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Specialized expertise meeting your challenges

Functional Ingredient Blends

Food Industry Solutions

We understand that each food business has unique needs.

  • That’s why we offer ready-to-use functional ingredient blends, specifically designed to meet the specific requirements of your production.

We combine several ingredients together.  Antimicrobials to increase food shelf life, functional proteins to improve yields, food additives, antioxidants to protect food from oxidation and color changes, as well as other essential ingredients in food production. Our blends are designed to ensure accurate recipes, homogeneous mixtures and facilitate operations or processes in the factory.

Our goal is to provide you with innovative solutions that improve the quality of your products and optimize your production, while meeting the highest standards in the food industry.

Find out how our blends of functional ingredients can transform your manufacturing process and ensure customer satisfaction.

Photo_Three Shredded Meat Sandwiches and Green Cabbage Salad on White Paper, Spread on a Wooden Board
Photo_Three Shredded Meat Sandwiches and Green Cabbage Salad on White Paper, Spread on a Wooden Board

Here are some examples of what we offer:

Elevate your food quality with our specially crafted ingredients designed to enhance shelf life, boost production efficiency, and improve flavour, texture, and nutritional value. We provide a comprehensive range of conventional and clean label functional ingredients blended into unit packs tailored to your specifications.

Antimicrobial Agents

  • Extend the shelf life of your products while minimizing food waste and spoilage.
  • Our antimicrobials effectively reduce food safety risks associated with TPC (Total Plate Count), Listeria monocytogenes, Clostridium perfringens, yeast, and molds.
  • Liquid, Powder.
  • Organic also available.
  • Conventional agents: Lactate mixes, Lactate and Diacetate mixes, Propionic Acid, and more.
  • Clean label agents:  Cultured Dextrose, Cultured Vinegars, Cherry Powders and more.

Food Additives

  • Nitrite, Cultured Celery and beet , Powder and liquid : To ensure the safety, quality, and appeal of your meat products.
  • Emulsifying agents: To combine two substances that normally separate.
  • Acidity regulators and acid-reacting substances: To adjust and regulate the acidity or alkalinity to a specific level crucial for processing, taste, and food safety.
  • Sequestering agents: To attach to metal ions that can influence the taste, aroma, and color of food products.
  • Starch-Modifying Agents: To lower the gelatinization temperature or decrease the viscosity of hot paste.

Specialty Protein Binders

  • Yield Improvement Ingredients. Enhance meat products with animal and plant-based proteins that retain moisture and bind muscle together for better texture.
  • We offer a wide range of blends to maximize yields.

Antioxidants

  • Clean label option: Rosemary Extract: Protect your products from rancidity and off-flavors while preserving color and freshness.
  • Conventional ingredients like: Ascorbic acid, Calcium ascorbate, Sodium ascorbate, sodium erythorbate and more.
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