Setting Tomorrow’s Culinary Standards

At BSA WIBERG, we always come up with solutions for our clients from the food industry.

For each project that’s assigned to us, we work with the client from the conceptualization of the finished product and the creation of the custom seasoning blend to the improvement of the product and the choice of ingredients. We also work through any challenges that may arise in the production phase of the project. 

Designed for butchers, deli makers, caterers, and small-scale processors, our Butchers & Artisans division delivers practical, inspiring solutions tailored to your day-to-day reality.

From spices and marinades to coatings, casings, equipment, and expert advice — everything is built to support your craft, simplify your operations, and help you create standout products.

Since 1987, we have specialized in the sale of high quality meat processing equipment for the North American industry.

Whether you are looking for new, used or reconditioned equipment, we have the perfect solution to meet your specific needs.

At BSA WIBERG, we specialize in creating custom solutions tailored to the unique challenges faced by restaurant chains, health institutions, schools, and more.

Partner with us to transform your operations and achieve excellence in every dish.