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Upgrade your product and save costs with our technologies!
BSA WIBERG has a special Equipment Division that has provided amazing technology to assist you in your production line since 1987!
Either to cook (smoke, bake, ferment etc.), chop, marinade, forming, etc. we provide comprehensive packages from Europe including installation, training, and maintenance.
We will help you with both semi-continuous or complete production lines that suit your needs.
Our World-class Suppliers
Schröter
- Commercial and industrial cooking ovens
- Hot and Cold Smoke Houses
- Fermentation Rooms
- Drying and Dry-Aging Rooms
- Intensive Chillers
Henneken
- Vacuum tumblers
- Vaccum Injectors
- Bring out the flavours of spices from your product with maximum yield.
Rex-Technologie
- Meatball and or Burger formers
- Sausage stuffers
- Calibrators
- Versatile line up equipment that will portion and shape your product to desire.
More world-class equipment manufacturers
Inject Star
- Tumblers
- Injectors
- Equipment that save times and effort while enhancing and nourishing the flavour of your products.
Nock
- Slicers
- Skinning/membrane skinning machines.
- Kebab/Donner Skewers.
- Nock's equipment will prepare your protein effortlessly.
Thermal processing systems
- Custom built thermal treatment systems
- We provide world-leading thermal food processing systems in all sizes that fit your needs. Our comprehensive package includes installation, training, shipping and maintenance.
- Our excellent service team will provide you a total solution depending on your desired products: Hot-Cold Smoke Houses, Fermentation Rooms, Drying Rooms/Dry-ageing Rooms
Leader in industrial cooking techniques
- BSA WIBERG presents versatility in cooking with strong programmings to suit your applications
- Our products come with an optional industrial automatic cleaning system with minimal use of chemicals and water
- We are the leader in smoking and baking techniques for salami, roast beef, ham, turkey, fish or pastry.
- Schröter's smoke generators produce perfect taste and intensity to enhance your products
Vacuum Tumblers
The strong structure combined with diagonal fins generates the 3D tumbling effect that is optimal for an intensive massaging process to osmose the highest quality. The tumbler can be integrated with: Cooling and defrosting system weighing system, lid support and custom-built loading system.
Injectors
Through modern design and innovative technologies, we provide injectors for multiple capacities. You can modify the speeds, strokes and programs to reach your desired yield and optimize brine distribution.
Perfect vessels to corporate our delicious spices to your products
Diagonal Fins
- Create a 3D mixing effect for higher yield and protein activation
- Our vacuum tumblers come with diagonal fins that move the product effectively without raising the temperature
- Fins designed for shorter loading and unloading times, with easier steps to empty the tumbler
Product diversity
- Different needle types are designed for meat, poultry, fish, etc
- Can be used for bone-in products.
- Easier cleaning and maintenance.
Full service packages
- BSA WIBERG provides comprehensive consultation to help you choose the most suitable machine
- Our training is dedicated to your safety and efficiency
- We provide spare parts directly from our supplier with the shortest lead time
Efficient Universal Forming System to Improve Quality and Costs of your Products
Stuffers
The rotary conveyor and piston ensure an accurate portioning process. The touchscreen control can be programmed for up to 200 product modes.
Minced meat and hamburger formers
The new design can be connected to the vacuum filler which enables forming 40 to 120 portions per minute.
Universal Forming Systems
Burger Formers
Portioning Machines
Completed Line
Cutters and Mincers
The Equipment Divisionprovides cutters to make your product into your desired sizes and shapes:
- Bowl Cutters
- Mixer Grinders
- Frozen Meat Block Flakers
- Slicers
- Kebab Skewers
Material Handling
The Equipment Division provides the best quality stainless steel food handling equipment:
- Meat Buggies
- Smoke Wagons
- Hydraulic Loaders
- Column Loaders
