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Your Partner in Food Innovation
At BSA WIBERG, we always come up with solutions for our clients from the food industry. For each project that’s assigned to us, we work with the client from the conceptualization of the finished product and the creation of the custom seasoning blend to the improvement of the product and the choice of ingredients. We also work through any challenges that may arise in the production phase of the project. With BSA WIBERG, you’ve got a partner dedicated to your success:
Our multidisciplinary team has the industry expertise and scientific knowledge to help you achieve your goals.
Tailored Solutions for Every Food Industry Sector
Meats
From seasoning formulation to process optimization, we support meat processors in creating flavourful, stable, and compliant products.
Prepared Foods
We collaborate on the formulation and improvement of prepared meals, considering production, shelf life, and flavour constraints.
Fish and Seafoods
We develop solutions that preserve the delicacy of seafood while meeting requirements for shelf life, flavour, and texture.
Plant-Based Products
We help develop flavourful and textured plant-based alternatives using tailored seasonings and functional ingredients.
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Snacks
Whether it’s spice blends, coatings, or functional ingredients, we help create innovative and appealing snacks.
Bakery
Our solutions enhance bakery products with unique flavours, inclusions, and improvers tailored to industrial processes.
Dairy Products
Our solutions support innovation in dairy products, from flavouring and stabilization to specialized formulation.