Solutions for meat products

In Canada, ham is a staple, appreciated for its variety of flavours and textures that cater to all tastes and occasions. Whether you are producing bone-in ham, boneless ‘toupie’ ham, smoked ham, or sandwich ham, we have what you need.

• Pre-measured and ready-to-use units: Simplify your production process with our ham units, designed for optimal solubility.
• Variety of flavours: We offer a range of mild flavours and tasty coatings that will satisfy both consumers and restaurant chains.

Bacon isn't just food; it's a culinary delight that has captured the hearts of consumers everywhere. Loved for its irresistible flavour and satisfying crunch, bacon offers a unique combination of smokiness, saltiness, and juiciness that tantalizes the taste buds.

To meet consumer expectations, bacon manufacturers like you require uniform quality, well-injected brine without needle blockage, and perfect smoke cycles. Discover our bacon units designed to contribute to your success and to ensure your products consistently satisfy your customers.

We understand the unique challenges and needs for producing fine textured meat products like

• wiener,
• bologna,
• mock chicken,
• mortadella,
• kolbassa
• and blood pudding.

At BSA WIBERG, we combine traditional charcuterie techniques with modern innovations to meet our clients' expectations. Our team of specialists continuously works on improving our ingredients, integrating innovative processes while respecting traditional recipes.  

Producing high-quality cooked salami, pepperoni, and other meat specialties requires precision and expertise. These products, cooked in casings, are made using strict methodologies and processes to ensure exceptional flavour, texture, and safety.

We adhere to strict methodologies and processes to guarantee that every batch meets the highest standards. From selecting the finest ingredients to ensuring precise cooking and smoking cycles, our commitment to quality is unwavering.  

Partner with us to experience the difference that expertise and dedication can make in your meat products.  And visit the section 'Printed Casings' section and see how you can distinguish your products from the competition.